![[After-party course] 3 appetizers + 2 hours all-you-can-drink for 2,500 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/l8y7a2au/42531026/svib_w435h435.jpg)
[After-party course] 3 appetizers + 2 hours all-you-can-drink for 2,500 yen (tax included)
2500 Yen(Tax included)
- 3items
- 2persons-
- All-you-can-drink available
- For an additional 1,000 yen, you can extend the all-you-can-drink time to 3 hours.
[After-party course] 3 appetizers + 2 hours all-you-can-drink for 2,500 yen (tax included)
Course menu
Course contents
3-item selection
■ All-you-can-drink
Beer: Perfect Suntory Beer
Highball: Highball/Cola High/Ginger/Citric Acid/Cassis,…
Sour: Lemon/Grapefruit/Citric Acid,
Apricot….
Cocktail: Cassis/Peach/Gin…
Plum wine: On the rocks/with water/with soda
Shochu: Imomori/Moribarley
Sake: Cold/Hot
Wine: Wine by the glass (red/white)
Soft drinks: Orange/Cola/Calpis/Oolong tea
All-you-can-drink menu
·beer
・ Perfect Suntory Beer
·Highball
・Highball・Cola Highball・Ginger Highball
·sour
・Lemon sour ・Grapefruit sour ・Citric acid sour ・Apricot sour
·Plum wine
・Plum wine (on the rocks, with water, with soda)
· Shochu
· Potato / wheat
·Sake
· Cold chow · hot soup
·wine
· Glass wine (red · white)
·Soft drink
・Orange・Cola・Calpis・Oolong tea
・+500 yen additional menu
・Sweet potato shochu (Kuro Kirishima, Sakurajima, Mitake, Chishinken)
・ Perfect Suntory Beer
·Highball
・Highball・Cola Highball・Ginger Highball
·sour
・Lemon sour ・Grapefruit sour ・Citric acid sour ・Apricot sour
·Plum wine
・Plum wine (on the rocks, with water, with soda)
· Shochu
· Potato / wheat
·Sake
· Cold chow · hot soup
·wine
· Glass wine (red · white)
·Soft drink
・Orange・Cola・Calpis・Oolong tea
・+500 yen additional menu
・Sweet potato shochu (Kuro Kirishima, Sakurajima, Mitake, Chishinken)
- Reservation reception time
- 14:00~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 20:00 on the day of your visit
Coupons that can be used with this course
2025/01/05 update
